Check out the latest Science For Thought Volume 3 No. 6 [ Nov / Dec 2017 ] !
Artificial cells made from scratch in the lab could one day offer a more effective, patient-friendly diabetes treatment.
Diabetes, which affects more than 400 million people around the world, is characterized by the loss or dysfunction of insulin-making beta cells in the pancreas. For the first time researchers have created synthetic cells that mimic how natural beta cells sense blood sugar concentration and secrete just the right amount of insulin. Experiments with mice show that these cells can regulate blood sugar for up to five days, researchers report online October 30 in Nature Chemical Biology. Continue reading “Artificial insulin-releasing cells may make it easier to manage diabetes”
- Thursday, 28th September 2017
- 12.45-1.15 p.m
- LT Excellence
Despite signs that numbers of giant pandas are rising, suitable habitat has shrunk, according to satellite data.
The forests where the panda lives are in worse shape than in 1988, when it was first listed as endangered, scientists say. Continue reading “Panda’s habitat ‘shrinking and becoming more fragmented’”
Mouse study points to why breathing in spores from one mold species doesn’t usually cause health problems
Immune cells can turn certain invaders on themselves, forcing them to prematurely self-destruct, researchers have discovered.
Tiny molecules in the brain may help gut bacteria hijack people’s emotions.
Bacteria living in the human gut have strange influence over mood, depression and more, but it has been unclear exactly how belly-dwelling bacteria exercise remote control of the brain (SN: 4/2/16, p. 23). Now research in rodents suggests that gut microbes may alter the inventory of microRNAs — molecules that help keep cells in working order by managing protein production — in brain regions involved in controlling anxiety.
The findings, reported online August 25 in Microbiome, could help scientists develop new treatments for some mental health problems.
Mounting evidence indicates “that the way we think and feel might be able to be controlled by our gut microbiota,” says study coauthor Gerard Clarke, a psychiatrist at University College Cork in Ireland. For instance, the presence or absence of gut bacteria can influence whether a mouse exhibits anxiety-like behaviors, such as avoiding bright lights or open spaces.
Clarke and colleagues compared normal mice, whose gastrointestinal tracts were teeming with bacteria, with mice bred in sterile environments, whose guts didn’t contain any microbes. The researchers discovered that in brain regions involved in regulating anxiety — the amygdala and prefrontal cortex — microbe-free mice had an overabundance of some types of microRNA and a shortage of others compared with normal mice. After scientists exposed some sterilized mice to microbes, the rodents’ microRNA levels more closely matched those of normal mice.
The team also examined microRNAs in the amygdala and prefrontal cortex of rats whose gut bacteria had been decimated by antibiotics. These rats overproduced or underproduced some of the same microRNAs that were off-kilter in bacteria-free mice. The researchers suspect that gut bacteria affect their host’s anxiety levels by tampering with microRNAs in specific parts of the brain.
“I was a little surprised by the findings — in a positive way — because I think not many people so far have thought about microRNAs in this context,” says Peter Holzer, a neurogastroenterologist at the Medical University of Graz in Austria who wasn’t involved in the study. “It’s heading into a new area in gut-brain research that hasn’t been pursued.”
Researchers still aren’t sure how these bacteria dial microRNA production up and down in the brain. Maybe the microbes send signals along the vagus nerve, a kind of information highway that runs from gut to brain. Or perhaps bacteria churn out molecular by-products that provoke the immune system to produce chemicals that cause the brain to produce more or less of particular microRNAs. Outlining microbes’ mental manipulation scheme from start to finish “is still a work in progress,” Clarke says.
Next the team wants to see if probiotic drugs can cultivate certain types of bacteria in the gut, and therefore fine-tune microRNA levels in specific parts of the brain. If scientists can adjust microRNA abundances in a way that assuages anxiety, it could help lead to the development of new medications for psychiatric and neurological disorders.
MicroRNA-based medications may be unrealistic in the short term, though, says gastroenterologist Kirsten Tillisch of UCLA. “People tend to like to extrapolate these types of results to humans and start moving quickly towards clinical applications. It is just so tempting,” says Tillisch, who was not involved in the study. “But we know historically the translation from lab animal to human is hit-and-miss.”
source: Science News
A DNA-based sunscreen that not only stops harmful ultraviolet (UV) light, but also becomes more protective the longer you expose it to UV rays? That’s the dazzling premise behind a recent study published in the journal Science Reports.
While sunscreen isn’t the only form of sun protection (there’s always protective clothing and floppy hats), the reality is that most of us just skip it. A 2015 study in Journal of the American Academy of Dermatology found that only 14.3 percent of men and 29.9 percent of women routinely use sunscreen when they are in outside for more than an hour. This wouldn’t be a problem, except, “Ultraviolet light is a carcinogen,” Guy German a biomedical researcher at Binghamton University in New York and an author on the study, tells PopSci. “We know it can give you a tan, but it can also cause cancer as well.”
While dermatoepidemiologists (scientists who study diseases of the skin) suspect that sunlight causes cancer because it damages DNA in our cells, German and his colleagues were looking at DNA in an entirely different way. They wondered what would happen if they exposed DNA film, essentially a thin sheet of the stuff, to the same kind of ultraviolet light we get from walking in sunshine.
When I was pregnant, I spent a lot of time searching for good information about how to keep both my baby and myself healthy after birth. Googling “placenta” and “eat,” I got a list of stories that reached nearly opposite conclusions about the practice.
Some say eating the organ will replenish mom’s nutrients, increase breast milk production and even stave off postpartum depression. Others point out that there are no studies that report these benefits, and placenta eating comes with risks. Scientists and doctors still have a lot of unanswered questions about the safety of the practice.
Here’s one story new mothers considering eating their placenta might want to pay extra attention to: Oregon doctors suspect that contaminated placenta pills may have caused a dangerous infection in a newborn.
Just after birth, this newborn had trouble breathing. Tests revealed a blood infection with Group B Streptococcus, or GBS. These bacteria are found in about a quarter of healthy women’s nether regions and can pose a danger to newborns. The baby probably picked up a GBS infection while passing through the birth canal.
After a round of ampicillin, the baby went home healthy. But five days later, the baby was in trouble again. Doctors at a second hospital found more GBS in the blood. After another round of antibiotics, two types this time, the baby was again sent home.
Doctors at the second hospital learned that three days after the baby had been born, the mother had begun eating six placenta capsules daily. She had hired a company to clean, slice and dehydrate her placenta before grinding it up and putting it into pills. Lab tests found the exact same strain of GBS that had infected the baby in the placenta pills. Genevieve Buser and colleagues published the case details June 30 in the U.S. Centers for Disease Control and Prevention’s Morbidity and Mortality Weekly Report.
Buser, a pediatric infectious disease physician at Providence Health System in Portland, Ore., says the situation represents the first time researchers have turned up harmful bacteria in encapsulated placenta. “But then, I don’t think that anyone has looked.”
The mother’s breast milk tested negative for GBS. GBS can live in both men and women, mainly in the digestive tract, anus, vagina and, occasionally, skin. The placenta pills could have been dosing the mother regularly with the bacteria, boosting bacterial loads on her skin and in her digestive tract. Through touching, those bacteria could have been transferred to the baby.
The fact that the same strain of bacteria was found in the pills and in the baby’s blood led the researchers to suspect that the pills — and the mother — were a likely source of the infection. Still, Buser cautions that the bacteria transfer from pills to mom to baby “can’t be proven in one case study.”
Other sources of infection exist: The mother could have been colonized in a different way, the bacteria could have come from another person, and the placenta pills could have been contaminated after they were made. “This case report raises more questions than it answers,” Buser says. “But that is good and what science and medicine are all about.”
The baby probably picked up the first GBS infection during birth. With all the excitement of a new baby, it’s easy to forget that the placenta also passed through the same birth canal, picking up the same bacteria that live there. And anyway, placentas aren’t sterile. They’re actually home to swarms of various microbes.
Bottom line, Buser says: “This is a human tissue that is not sterilized.” She points out that dehydrating meat, including placenta, isn’t enough to kill bacteria that can make people sick, including forms of E. coli and Salmonella. A snack texturally similar to placenta, dried deer jerky, sickened people in Oregon in 1995 with E. coli O157. In later lab tests, 10 hours of drying failed to kill that bacteria.
Placenta pills (and other placenta recipes) aren’t regulated, which means there’s no way to tell if the product is safe. Nor is there a foolproof way to spot potentially harmful infections in mothers. In this case, the mother tested negative for GBS at 37 weeks of her pregnancy. That was either a bad test or she acquired the infection after it. There were no signs that she — and ultimately, her placenta — was colonized by bacteria that may have been harmful to her baby.
In their report, Buser and her colleagues don’t mince words: “The placenta encapsulation process does not per se eradicate infectious pathogens; thus, placenta capsule ingestion should be avoided.” If a mother still wants to eat her placenta, she ought to tell her care providers, Buser says. That way, they’ll be aware of the possible risks.
- Thursday, 18th July 2017
- 12.45pm -1.15pm
- LT Excellence